Large lettuce leaves (such as romaine or butter lettuce)
Instructions
In a mixing bowl, combine the drained canned tuna, diced celery, and diced carrots.
Add the mayonnaise to the tuna mixture and gently mix until all the ingredients are well combined.
Season the tuna salad with a pinch of salt and a dash of pepper, adjusting to your taste.
Place a large lettuce leaf on a clean surface.
Spoon a portion of the tuna salad onto the center of the lettuce leaf.
Carefully fold the sides of the lettuce leaf over the tuna salad, creating a wrap.
Repeat the process with the remaining lettuce leaves and tuna salad.
These Tuna Salad Lettuce Wraps are a delicious and refreshing option for a light lunch. The combination of tuna, crunchy vegetables, and a touch of mayo makes for a satisfying and flavorful filling. Plus, using lettuce leaves as the wrap adds an extra layer of freshness to the dish.
