Homemade Mac and Cheese

Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1-2 minutes to create a roux.
Gradually whisk in the milk, making sure to whisk out any lumps. Cook and whisk until the mixture thickens, about 5-7 minutes.
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika if using.
Add the cooked macaroni to the cheese sauce and stir to combine, ensuring all the macaroni is coated in the cheesy goodness.
If using breadcrumbs for topping, melt a little butter in a small pan and mix it with the breadcrumbs. Sprinkle this mixture over the mac and cheese.
Preheat the broiler in your oven. Place the mac and cheese under the broiler for a few minutes until the breadcrumbs are golden and crispy (if using).
Remove it from the oven and let it cool slightly before serving.
Enjoy your creamy and comforting Homemade Mac and Cheese! It's a classic favorite that's perfect for both kids and adults.