Start by choosing whole-grain rice cakes as your base. These provide a light and crunchy foundation.
Spread a layer of low-fat cottage cheese onto each rice cake. The cottage cheese adds creaminess and protein.
Top the cottage cheese with diced fruits of your choice. You can use berries, banana slices, mango chunks, or any other favorite fruits.
Sprinkle a dash of ground cinnamon over the top for extra flavor and warmth.
Enjoy these Rice Cake "Sundaes" as a creative and wholesome dessert or snack option. They're easy to customize with your preferred fruits and are a satisfying combination of textures and flavors!
