Start by freezing ripe bananas. Peel them, slice them, and place the slices in a single layer on a tray or plate. Freeze until solid, which usually takes a few hours or overnight.
Once the banana slices are frozen, transfer them to a blender or food processor.
Blend the frozen banana slices until they become creamy and smooth. You might need to stop and scrape down the sides of the blender occasionally.
If the mixture is too thick or isn't blending smoothly, you can add a splash of milk (dairy or plant-based) to help achieve a smoother consistency.
If desired, you can customize your banana ice cream by adding in cocoa powder for chocolate flavor, a spoonful of peanut butter for a nutty twist, or a handful of berries for a fruity kick.
Blend the mixture again until everything is well combined and the ice cream is creamy.
Serve your banana ice cream immediately for a soft-serve consistency, or you can transfer it to a container and freeze for a firmer texture.
Enjoy your delicious and naturally sweet Banana Ice Cream as a guilt-free dessert option. It's a fantastic way to enjoy the creamy texture of ice cream without the added sugars and dairy!
