Tasty Veggie Omelette - Nutritious Breakfast Recipe for Everyone

In a bowl, whisk eggs and season with salt and pepper.
Heat a non-stick skillet over medium heat and add butter or oil.
Add chopped veggies and sauté until they soften.
Pour the whisked eggs over the veggies in the skillet.
Allow the eggs to set slightly, then use a spatula to lift the edges and let uncooked egg flow underneath.
If using cheese, sprinkle it over one half of the omelette.
Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half.
Cook for an additional minute until the cheese is melted and the eggs are cooked through.
Slide the omelette onto a plate and serve