Scrambled Eggs with Spinach

Scrambled Eggs with Spinach

Ingredients

Instructions

Whisk eggs in a bowl and season with salt and pepper.
Heat a pan over medium heat and add butter or oil.
Add chopped spinach and sauté until wilted..
Pour in the whisked eggs and scramble until cooked to your liking.
Serve with whole wheat toast or as a filling for a breakfast wrap