Drop small dollops of Greek yogurt onto the parchment paper. You can use a spoon or a piping bag for precision.
Top each dollop with sliced fruits of your choice, such as berries, banana, or kiwi.
Carefully transfer the tray to the freezer.
Freeze until the yogurt bites are firm, which usually takes a few hours or overnight.
Once frozen, peel the yogurt bites off the parchment paper.
Enjoy these Frozen Yogurt Bites as a delightful and refreshing treat. They're a perfect balance of creamy yogurt and juicy fruits, making them a hit among both kids and adults!
