Start by choosing whole-grain rice cakes as your base. These provide a light and crispy foundation for your toppings.
Spread a thin layer of nut butter (such as peanut butter or almond butter) onto each rice cake. The nut butter adds a creamy and satisfying element.
Place thin slices of strawberries or your preferred berries on top of the nut butter layer. This adds a burst of color, flavor, and natural sweetness.
Sprinkle a pinch of chia seeds over the sliced berries. Chia seeds provide added texture and a dose of healthy omega-3 fatty acids.
Arrange your mini rice cake toppers on a plate for serving.
Enjoy these Mini Rice Cake Toppers as a quick and wholesome snack or a fun dessert option. The combination of crunchy rice cakes, creamy nut butter, juicy berries, and chia seeds creates a delightful treat that's both tasty and nutritious!
