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Easy Spaghetti Bolognese

Ingredients
  • 8 oz (225g) whole wheat spaghetti
  • 1 pound lean ground beef or ground turkey
  • 1 onion diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and grated
  • 1 can (14 oz) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking
  • Grated Parmesan cheese for serving (optional)
  • Fresh basil leaves for garnish (optional)
Easy Spaghetti Bolognese
Instructions
  • Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.
  • In a large skillet or pan, heat a bit of olive oil over medium heat.
  • Add diced onion and sauté until it becomes translucent.
  • Stir in minced garlic and cook for about 30 seconds until fragrant.
  • Add the lean ground beef or ground turkey to the skillet. Cook, breaking it apart with a spoon, until it's browned and cooked through.
  • Add the grated carrot to the skillet and cook for a few minutes until it starts to soften.
  • Stir in the crushed tomatoes and tomato paste. Add dried oregano and dried basil. Mix well.
  • Let the Bolognese sauce simmer for about 15-20 minutes, allowing the flavors to meld. If the sauce becomes too thick, you can add a splash of water or broth.
  • Season the sauce with salt and pepper to taste.
  • Serve the Bolognese sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil leaves if desired.
  • Enjoy your homemade and delicious Easy Spaghetti Bolognese! This classic Italian dish is a family favorite and perfect for a comforting dinner.
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