Cut the chicken breast into bite-sized cubes and season with salt and pepper.
Prepare the colorful veggies by washing and cutting them into similar-sized pieces.
Assemble the skewers by threading alternating pieces of chicken and veggies onto the wooden skewers.
Drizzle the skewers with a bit of olive oil and season with additional salt and pepper.
Place the skewers on the grill or grill pan and cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and the veggies are slightly charred.
Remove the skewers from the grill and let them cool slightly before serving.
These Chicken and Veggie Skewers are not only visually appealing but also a great way to incorporate protein and vegetables into your child's lunch in a fun and delicious way.
