Tuna Pasta

Cook the pasta according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the drained and flaked tuna, frozen peas, halved cherry tomatoes, diced red onion, and chopped fresh parsley.
Add the cooked pasta to the bowl and gently toss the ingredients together.
Drizzle olive oil and lemon juice over the pasta mixture. Toss again to combine and coat everything with the dressing.
Season the tuna pasta with salt and pepper according to your taste.
Serve the tuna pasta in individual plates or bowls.
If desired, sprinkle some grated Parmesan cheese on top before serving.
This Tuna Pasta is a quick and satisfying meal that's perfect for busy weeknights. It offers a wonderful combination of flavors and textures. Enjoy!