Baked Chicken Tenders

Preheat your oven to 400°F (200°C).
In a bowl, combine the whole wheat breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.
Drizzle the olive oil over the chicken tenders to coat them.
Dip each chicken tender into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
Place the coated chicken tenders on a baking sheet lined with parchment paper or lightly greased.
Bake the chicken tenders in the preheated oven for about 15-20 minutes, or until they are cooked through and the breadcrumbs are golden and crispy.
Once cooked, remove the chicken tenders from the oven and let them cool slightly before serving.
Feel free to serve these delicious and healthier Baked Chicken Tenders with your choice of dipping sauce and some veggies on the side. Enjoy!